Garlic Scape Pesto

This vibrant green pesto is a fantastic way to savour the fleeting season of garlic scapes. It's incredibly versatile, adding a burst of flavour to a variety of dishes.

This recipe comes from The Ridge House, for you to try or save to your recipe collection.

Whether you're looking for a quick and easy dinner or a gourmet way to spice up meal, this pesto fits the bill.

P.S. Just in case you are wondering…Garlic scapes are the curly flower stalks of garlic plants. They are a true reflection of seasonal eating, as they are only available for a short window of about four weeks each year, typically in November. Not only are they delicious, but they're also packed with flavour and nutrients. Plus, they're FODMAP-friendly, making them a great option for those with digestive sensitivities.

Ingredients

50g basil
100g lightly toasted pine nuts
Juice and zest of one lemon
3/4 cup olive oil
50g grated Parmesan
A generous pinch of salt

Method

Combine all ingredients to a food processor and pulse until you reach a semi-smooth consistency.  For a looser pesto, add a splash of water.

Store in the fridge and use within a week or freeze.

Serving Suggestions

Pasta: Toss with your favourite pasta for a quick and delicious meal.

Pizza: Dollop onto pizza for a flavourful topping.

Grilled Meats: Serve as a side dish to grilled lamb chops or steak.

Scrambled Eggs: Fold into scrambled eggs for a savoury breakfast.

Dips: Mix with cream cheese to create a delicious dip for crackers or vegetables.

Freezing: Freeze in ice cube trays for easy addition to pasta dishes or soups.

This recipe is by Kristy Plumridge from The Ridge House/Green Hills Farm.

Photography by Kristy Plumridge

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