Garlic Scape Pesto
This vibrant green pesto is a fantastic way to savour the fleeting season of garlic scapes. It's incredibly versatile, adding a burst of flavour to a variety of dishes.
This recipe comes from The Ridge House, for you to try or save to your recipe collection.
Whether you're looking for a quick and easy dinner or a gourmet way to spice up meal, this pesto fits the bill.
P.S. Just in case you are wondering…Garlic scapes are the curly flower stalks of garlic plants. They are a true reflection of seasonal eating, as they are only available for a short window of about four weeks each year, typically in November. Not only are they delicious, but they're also packed with flavour and nutrients. Plus, they're FODMAP-friendly, making them a great option for those with digestive sensitivities.
Ingredients
50g basil
100g lightly toasted pine nuts
Juice and zest of one lemon
3/4 cup olive oil
50g grated Parmesan
A generous pinch of salt
Method
Combine all ingredients to a food processor and pulse until you reach a semi-smooth consistency. For a looser pesto, add a splash of water.
Store in the fridge and use within a week or freeze.
Serving Suggestions
Pasta: Toss with your favourite pasta for a quick and delicious meal.
Pizza: Dollop onto pizza for a flavourful topping.
Grilled Meats: Serve as a side dish to grilled lamb chops or steak.
Scrambled Eggs: Fold into scrambled eggs for a savoury breakfast.
Dips: Mix with cream cheese to create a delicious dip for crackers or vegetables.
Freezing: Freeze in ice cube trays for easy addition to pasta dishes or soups.
This recipe is by Kristy Plumridge from The Ridge House/Green Hills Farm.
Photography by Kristy Plumridge
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